FAQ — Sarah Mooney

I curate bespoke culinary experiences including luxury residential retreats, private dining options in-home or on location, elegant drop-off catering, and immersive cookery lessons. Each offering is designed with meticulous attention to detail, delivering restaurant-quality cuisine in the comfort of your chosen setting.
Absolutely. Every menu is individually designed in consultation with you, ensuring a truly personalised dining experience that reflects your tastes, preferences, and occasion. I seamlessly accommodate all dietary needs, including vegan, vegetarian, gluten-free, and allergies, without compromising on elegance or flavour.
My approach is defined by discretion, precision, and artistry. I go beyond simply cooking, creating refined, memorable experiences tailored to each client. I am proud to share feedback on my review page from clients who value exceptional food, seamless service, and attention to detail.
I am based in Surrey, in the UK, and regularly travel for select events and retreats. Destination experiences can be arranged upon request.

What is included in your drop-off catering service?

My drop-off offering delivers beautifully prepared, ready-to-serve dishes to your door—ideal for effortless entertaining without compromising on quality. Heating and serving instructions are provided. Find out about my monthly subscription “cooked for you” option, better than a takeaway!

My cooking lessons are intimate, hands-on experiences designed to inspire confidence and creativity in the kitchen. Sessions are tailored to your skill level and culinary interests. Private group sessions are perfect for special occasions, team-building, or simply sharing a memorable experience together.

What can I expect from a cooking lesson?

Booking & Planning?

People often ask how far in advance should they book. Occasionally I have last-minute availability, so it’s always worth asking. However, I recommend booking as early as possible to allow time for considered planning and to secure your preferred date, particularly during peak seasons and retreats. I will always do my best to accommodate reasonable adjustments, subject to availability. All bookings are secured with a non-refundable. deposit. Full terms will be outlined at the time of booking.

How is pricing structured?

Each experience is bespoke, and pricing reflects the level of personalisation, ingredients, and service required. Following an initial consultation, a tailored proposal will be provided.

Depending on your chosen experience, pricing typically includes menu design, ingredient sourcing, preparation, service, and kitchen clean-down.

I’ve booked and it’s my event what happens on the day?

I arrive fully prepared with all essential equipment. I handle every detail—from preparation to presentation—allowing you to fully relax and enjoy your guests. Your space is respectfully transformed into a refined dining environment, and left immaculate once the experience concludes. For larger or more formal occasions, discreet and professional service staff can be arranged to ensure a seamless experience.