Vibrant flavours and colours with a twist.
That change with the seasons.
All menus can be tailored to include vegan, vegetarian, gluten free or other dietary and allergen requirements. Please mention on your enquiry so I can include them in the design of your menu. Everyone and everything can be catered for.
— Sarah —
Sample Menus
Here are suggestions to give you a flavour of what can be created for you. These are not real set options. All menus are designed on a bespoke basis and your individual requirements which I look forward discussing with you.
1
Canapés for a Crowd Min 10
From £25 per head
Golden shallot pancake with garlic, green olive tapenade
Gorgonzola, pear and walnut on Walnut crostini
Roasted hummus in cucumber cups
Sun blush tomato pesto with garlic pitta sticks
Avacado and goats cheese Crostini
Gingered chicken cakes with coriander sauce
Vietnamese Grilled pork in lettuce parcels
Devils on horseback
Mini caeser salads encroute
Mini raspberry tartes
Chocolate truffles
2
Mezze Sharing Platters Min 10
3 courses from £49 per head
Marinated roasted aubergine with mint, chilli and coriander
Golden crushed carrots with harissa and pistachios, garlic pittas
Persian herb salad
Tuscan Panzanella Salad
Baked Halloumi with honey, lime, harissa
Spiced lamb kofta
Turkish Lamb Pizza
Persian Tamarind Salmon
Aegean Giant couscous salad
Pomegranate and pistachio Salad
Persian Love Cakes
Syrup poached apricots with cardamom, walnuts and clotted cream
Orange and Almond Cake
3
Bespoke Private Dining. Full service Min 8
4 courses from £95
To start
Mini mushroom stroganoff, chargrilled polenta, Watercress salad ( also as a main)
Spiced Aubergines, seed coconut and peanut crust
Charred Gem Lettuce, Tuna Crema, jalapeno salsa
Marinated buffalo mozzarella and tomato
The Main
Roasted Hake, fenugreek onions, herby yogurt peas
Saffron roasted potatoes, rosemary and red onion
Grilled Indonesian Coconut curried chicken
Tamarind roasted vegetables
Coconut Sticky Rice cakes
Stuffed Aubergine with lamb, pine nuts
Green herby couscous
Dressed tomatoes
Cous Cous with roasted sweet potato and harissa dressing
Herb yoghurt sauce
Slow Roasted Tuscan Pork with Fennel
Celeriac and roasted garlic puree
Crushed, roasted garlic, parsley potatoes
Prawn Lasagne with Habenaro oil
Gem lettuce salad, maple, lime, sesame dressing
To end
After Dinner Chocolate torte
Boozy Fruits compote
Crème Fraiche
Honey and Mascapone Crème Brule
Mediterranean Orange and Almond Cake
Crème Fraiche